| baguette |
1 |
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| garlic cloves |
8 |
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| olive oil |
1/2 cup |
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| parsley/ coriander |
2 tbsp - fresh |
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| mozzarella |
100 g - shredded |
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| parmesan cheese |
1 tbsp - shredded
(optional) |
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| Method: |
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| Preheat
oven on 180 degrees C. |
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| Line a tray with foil. |
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| Blend
together garlic,oil and parsley (or coriander) to make a puree. |
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| Slice
the baguette into 2 (length wise) and spread the puree on both sides. |
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| (Do not use
the entire puree) |
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| Now close
the bread like a sandwich and wrap it in aluminium foil; bake for about 10 minutes. |
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| Now
open the bread again, sprinkle the mozzarella over the top of both
slices. |
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| Now dust
with parmesan and bake it again for 10 to 15 minutes or until the top is
light golden brown. |
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| (Do not
cover with foil this time) |
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| Wait for
atleast 10 minutes before slicing and serve. |
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| Serves 4 to 6. |
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