Chicken With Blackpepper

Self cooking photograph

chicken             1kg - 14 pcs

yogurt               1cup
ginger paste      1tbsp
salt                   as per taste
black pepper     2 tbsp- crushed
green chillies     6 whole or as per taste
lemon juice        2tbsp
oil                     2tbsp

Method:

Add altogether chicken, yogurt, ginger paste, salt, oil and cover the lid.

Let it cook on slow heat for 20 min or till the chicken is tender.

Add black pepper and whole green chillies once water is getting dryer. Saute it for 5min.

Then add lemon juice, cook and cover it for another 3 to 5 min on a very slow flame.

Serve hot and enjoy with bread or chapati.