Cherry Pudding ~ mommy style


eggs 5, beaten
milk(evaporated) 1can
sugar 1/2cup
salt 1/2tsp
flour 3/4cup
vanilla essence 1tsp
whipped cream 50g
cherries 100g


Method:


Beat eggs, sugar, salt in a bowl and make it thick.


Add flour and beat until smooth.


Add milk, vanilla essence.


Pour batter into prepared (greased) slow cooker.


Place cherries over batter.


Cover and cook on low heat until ready.


Serve with whipped cream and wafers.

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Thank you:)