| cauliflower |
1 medium, florets |
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| capsicum |
1 large, cubes |
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| potatoes |
2 medium, cubes |
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| onions |
2, chopped |
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| tomatoes |
2, peeled & chopped |
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| green chillies |
2, slitted/ chopped |
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| garlic/ginger paste |
1tsp |
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| yogurt |
150ml |
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| cream |
100ml |
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| stock or water |
200ml |
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| red chilli powder |
2tsp - adjust to taste |
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| cumin powder |
1tsp |
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| coriander powder |
1tsp |
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| turmeric powder |
1/2tsp |
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| garam masala pwdr |
1tsp |
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| salt |
to taste |
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| oil |
4tbsp |
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| Method: |
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| Heat oil,
add onions, stir for 2 minutes on medium heat. |
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| Add garlic/
ginger paste and stir for further 2 minutes. |
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| Add
potatoes and stir for further 3 minutes. |
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| Now add
tomatoes, cauliflower, capsicum and all the spices including salt. |
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| Cook for 3 minutes and stir in stock; bring it to the boil. |
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| Reduce
heat, cover and simmer for 25 minutes. |
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| Stir in
yogurt and cream; mix well. |
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| Cook
uncovered for further 5 minutes on medium heat. |
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| Cover and
remove from heat. |
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| Serve hot
with boiled rice or chapati. |
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| Serves 4 to 6. |
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