| butter |
100g |
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| sugar |
3/4 cup |
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| all purpose flour |
1 cup |
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| eggs |
3 |
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| vanilla essence |
1tsp |
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| baking powder |
3tsp, leveled |
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| coco powder |
2tsp - optional |
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| Method: |
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| Beat sugar
and butter until creamy and fluffy. |
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| Add the
rest of the ingredients and beat well. |
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| Scrap the
batter into a greased tin but leave 1/4 batter in the mixing bowl. |
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| Add coco
powder in the remaining batter and mix well. |
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| Add coco
mix batter with a spoon into the center of the plain batter in the baking
tin. |
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| Even or level the coco
batter with a fork. |
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| Bake in a
preheated oven at 180 C for 45 minutes or until a thin skewer inserted comes out dry. |
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| Cool it for
10 minutes then remove from pan and slice. |
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| Makes 1 loaf cake. |
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