| eggs |
4, separated |
|
|
|
|
|
|
| caster sugar |
4 oz |
|
|
|
|
|
|
| all purpose flour |
4 oz |
|
|
|
|
|
|
| baking powder |
1/2 tsp |
|
|
|
|
|
|
| vanilla essence |
1/2 tsp |
|
|
|
|
|
|
| dark chocolate |
30g, melted |
|
|
|
|
|
|
| extra sugar |
2 tbsp |
|
|
|
|
|
|
| walnuts |
1/3 cup |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Coffee Cream: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| dry instant coffee |
2 tsp |
|
|
|
|
|
|
| cream |
300 ml |
|
|
|
|
|
|
| ground sugar |
4 tbsp |
|
|
|
|
|
|
| water |
1 or 2 tsp |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Method: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Grease
a swiss roll pan. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Separate
egg whites and yolks; whip egg whites until thick and fluffy. |
|
|
|
|
|
|
|
|
|
|
|
| Add
sugar and yolks; beat again. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fold
in sifted flour mixed with the baking powder, chopped walnuts and chocolate. |
|
|
|
|
|
|
|
|
|
|
| Pour
into prepared pan and bake at 200 C for about 12 minutes. |
|
|
|
|
|
|
|
|
|
|
|
|
| Turn
immediately on to the paper sprinkled with extra sugar. |
|
|
|
|
|
|
|
|
|
|
|
|
| Trim
the crisp edges of cake, roll up with the paper from the long side, stand for
2 minutes and unroll. |
|
|
|
|
|
|
|
|
| Let it cool. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Coffee Cream: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Dissolve
coffee in water. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Combine
with sugar and cream until peaks form. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Spread
half of the coffee cream on the cake, roll up. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cover
and decorate with the remaining cream. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Serve chilled. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Serves 6 to 8. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
No comments:
Post a Comment
Thank you:)