Stained Glass Jelly Desert - Eid Special

Self cooking photograph
Self cooking photograph


Eid Ul Adha Special!

Jelly(different colors) 3 or 4 packets, 80g each




(I used 3 packets; Red, Yellow & Orange)





condensed milk 10 oz 0r 280g - 1 can (sweetened)




gelatin 2 packets













Method:














Mix each jelly box flavor in one cup of boiling water and stir until dissolve. 


(Ignore the instruction written on the jelly box)












Pour the jelly liquid in different containers and cool in the fridge for 3 hours or overnight.








Once cool and firm; cut them into 1/2 inch or 1 inch cubes.










Spread carefully these jelly cubes evenly in 9x9 dish (if 3 jelly boxes) or 9x13 (if 4 jelly boxes), preferably glass dish.










In a separate bowl, add 2 packets gelatin into 1/2 cup cold water and stir.










 After the gelatin rises, add 1 1/2 cup boiling water and stir to dissolve.










Add the sweetened condensed milk into gelatin mixture; mix well and set aside to cool.









Pour this mixture over jelly cubes and keep in the fridge overnight.








Cut into blocks or triangle and serve.











Serves 6 to 8.












Eid Saeed/ Eid Mubarak :)













































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