| butter |
100g |
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| caster sugar |
100g |
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| all purpose flour |
3/4 cup |
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| eggs |
2 |
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| baking powder |
3/4tsp |
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| bananas |
2 mashed |
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| walnuts |
50g, chopped |
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| lemon juice |
1/2tsp |
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| Method: |
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| Cream the
sugar and butter together until light and fluffy. |
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| Add egg one
at a time, adding a little flour with the second egg. |
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| Add lemon
juice and mix well. |
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| Fold in the
remaining flour with the mashed bananas and walnuts. |
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| Bake in a
preheated oven at 180 C for 45 minutes or until a thin skewer inserted in the
center comes out dry. |
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| Let the
bread cool in the pan for 10 minutes. |
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| Makes 1 loaf cake. |
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