Zucchini Curry

Self cooking photograph

I love to have Zucchini in any form - steamed, boiled, grilled, stuffed, baked, or fried. It’s a squash and is low in calories.
Zucchini can be prepared in a variety of ways and here is zucchini cooked Egyptian style.
zucchini	500g, round sliced
onion	1, chopped
tomatoes	2, round sliced
green chillies	3, chopped - adjust to taste
ginger	1tsp, chopped
garlic	2 cloves, crushed
fenugreek seeds	1tsp
salt	to taste
red chilli powder	1tsp
lemon juice	2 tbsp
oil	3tbsp
Method:
Heat oil in a pan, add onion, green chillies, ginger, garlic and chilli powder.
Stir well to combine for 2 minutes.
Add zucchini, tomatoes, salt and fenugreek seeds and stir fry for 10 minutes.
Cover the pan, stir occasionally until vegetables are tender.
Stir with lemon juice and remove the pan from heat.
Serve hot over rice or with pita bread/ chapatis.
Serves 4.