| lady finger |
500g,
trimmed and slitted |
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| capsicum |
1, diced |
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| onion |
2, sliced |
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| green chilli |
3, chopped |
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| tomato |
1, sliced |
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| salt |
to taste |
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| lemon juice |
3tbsp |
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| coriander |
1tbsp, chopped |
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| dill |
1tbsp, chopped |
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| oil |
3tbsp |
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| Method: |
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| Heat 1tbsp
oil in a frying pan, add tomatoes and sprinkle over 1tbsp lemon juice. |
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| Fry till
tomatoes are tender and take it out on a serving dish. |
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| In another
deep pan,heat remaining oil, add onions, capsicum, green chillies and salt. |
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| Stir fry
for 5 minutes then add lady fingers and pour remaining lemon juice, mix well. |
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| Cover and
stir fry on a low flame for 15minutes or till lady fingers are tender. |
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| (Me
& my husband like crispy lady fingers so I leave it little firm) |
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| Transfer it
to serving plate on top of tomatoes. |
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| Garnish
with coriander and dill. |
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| Serve hot
with chapatis. |
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| Serves 4. |
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