| cottage cheese |
200g, cubes |
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| capsicum |
1 big |
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| onion |
1 medium |
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| tomatoes |
1 medium + 1 small |
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| green chillies |
3, slit lengthwise |
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| ginger julienne |
1tsp |
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| cumin seeds |
1/2tsp |
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| red chilli powder |
2tsp |
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| blackpepper pwdr |
a pinch |
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| turmeric powder |
1/4tsp |
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| garam masala pwdr |
1tsp |
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| salt |
to taste |
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| vinegar |
1tbsp |
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| oil |
2-3tbsp |
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| Method: |
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| Mix 1tsp of
red chilli powder, a pinch of black pepper powder in 1/4 cup of water. |
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| Apply this
mixture to cottage cheese(paneer) and set aside for 15 minutes. |
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| Cut
capsicum, onion and 1 medium tomato into 1 inch square pieces. |
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| Chop 1
small tomato and boil it in 1/4 cup of water until soft; set aside. |
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| Heat oil in
a pan, add cumin seeds and ginger; saute for 1 minute. |
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| Add onions
and green chillies and saute for less than a minute. |
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| Now add
1tsp of red chilli powder, turmeric powder and capsicum; cook for 2 minute. |
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| Toss in the
marinated cottage cheese and mix. |
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| Add boiled
tomato puree, vinegar and salt; mix well and cook for 3 minutes. |
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| Stir in
tomato chunks and saute for 30 seconds. |
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| Sprinkle
garam masala and cook for 2-3 minutes on high flame, stir occasionally. |
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| Serve hot
with chapati/ bread. |
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| Serves 4. |
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