| Best desert for summers! |
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| butter |
100g |
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| white sugar |
55g |
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| light brown sugar |
55g |
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| fresh milk |
150ml |
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| condensed milk |
200g |
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| double cream |
300ml |
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| 2 large
packets of chocolate chip biscuits crushed |
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| Method: |
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| Put
together the butter and both sugars in a non-stick saucepan. |
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| Keep
stirring on low heat until the butter melts and sugar dissolves. |
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| Add
condensed milk and bring it to a boil. |
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| Stirring continuously to make a golden caramel. |
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| Carefully
stir in the fresh milk, mix and leave to cool completely. |
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| Whip the
cream until thickened. |
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| Gently fold
in the caramel and crushed/ chopped chocolate chip biscuits. |
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| Pour in the
round serving dish. |
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| Keep it in
the freezer overnight. |
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| Serve frozen. |
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| Serves 6 to 8. |
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