minced lamb 450g
garlic clove 2 cloves, crushed
cumin seeds 1tsp
ground coriander 1tsp
onion 1 medium, sliced
orange 1, peeled & segmented
soy sauce 2tbsp
salt & pepper to taste
finely grated rind & juice of 1 orange
Method:
Heat a large pan without adding oil.
Add minced lamb and dry fry for 5 minutes or until browned.
Add garlic, cumin seeds, coriander and onion and stir-fry for further 5 minutes.
Stir in the grated orange rind, juice and soy sauce.
Cover and cook on a low heat for 15-20 minutes, stirring occasionally.
Remove the lid, increase the heat, add the orange segments and stir to mix.
Season with salt and pepper and heat through for further 2 to 3 minutes.
Serve in a hot plate, boiled rice on the side but I prefer with french bread.
garlic clove 2 cloves, crushed
cumin seeds 1tsp
ground coriander 1tsp
onion 1 medium, sliced
orange 1, peeled & segmented
soy sauce 2tbsp
salt & pepper to taste
finely grated rind & juice of 1 orange
Method:
Heat a large pan without adding oil.
Add minced lamb and dry fry for 5 minutes or until browned.
Add garlic, cumin seeds, coriander and onion and stir-fry for further 5 minutes.
Stir in the grated orange rind, juice and soy sauce.
Cover and cook on a low heat for 15-20 minutes, stirring occasionally.
Remove the lid, increase the heat, add the orange segments and stir to mix.
Season with salt and pepper and heat through for further 2 to 3 minutes.
Serve in a hot plate, boiled rice on the side but I prefer with french bread.
What would you serve this dish with?
ReplyDeleteYou could serve it with plain boiled rice. But I prefer it with French bread - Baguette. Bon appétit
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