| boneless chicken |
1kg, cubes |
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| garlic/ ginger paste |
2tbsp |
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| yogurt |
1/2 cup |
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| onion |
2 medium, sliced |
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| lemon |
4 |
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| red chilli powder |
1tbsp |
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| garam masala |
1tsp |
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| salt |
to taste |
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| sesame oil |
1/2 cup |
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| frying oil |
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| fresh coriander |
for garnishing |
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| Method: |
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| Heat oil and fry onion till
golden. |
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| Spread on
an absorbent paper and crush coarsely. |
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| Mix all the
ingredients including fried onions but except oil and apply on chicken cubes. |
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| Set aside
for half an hour. |
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| Cook it on
low in its own water without oil until chicken is tender. |
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| When water
is dry, add sesame oil and saute well on high flame till oil separates from
masala. |
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| Garnish
with fresh chopped coriander. |
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| Serve hot
with naan and any chutney on the side. |
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| Serves 6. |
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