| all purpose
flour |
50g |
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| baking powder |
1 tsp |
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| soft brown sugar |
225g |
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| coco powder |
3 tbsp |
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| ground walnuts |
25g |
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| butter |
100g (softened) |
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| egg |
2, lightly beaten |
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| lemon juice |
1 tsp |
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| orange rind |
1, grated |
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| For Icing |
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| plain chocolate |
100g |
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| butter |
25g |
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| walnuts |
50g (chopped) |
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| Method: |
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| Preheat
oven on 160 degrees C. |
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| Sieve
the floor, baking powder and coco powder into a bowl. |
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| Add
the ground walnuts, sugar and orange rind together; mix well. |
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| Beat
the butter and eggs into the dry ingredients until smooth. |
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| Spread
evenly into a lined and greased shallow tin. |
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| Bake
for 50 to 55 minutes or until a thin skewer inserted in the center comes out
dry. |
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| Allow
to cool in the tin. |
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| Icing: |
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| Melt
the chocolate with the butter. |
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| Then
stir in the chopped walnuts. |
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| Spread
evenly over the brownies. |
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| Finally
cut into small squares when half set. |
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| Serves 4 to 6. |
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