Pineapple Fluff

Self cooking photograph

biscuits (Marie)	1/2 pkt
pineapple jelly	1 pkt
fresh cream	2 pkt
sugar	3tbsp - heaped
pineapple chunks	2 cups
pineapple juice	1 cup
(1 pineapple tin can also be used. Drain pineapple and reserve the juice.)
Method:
Boil pineapple juice and make jelly with it without adding water.
Beat cream with sugar till thick and set aside.
When jelly is half set, fold in with the cream.
Now add pineapple chunks.
Transfer it to the serving dish and cover it with crushed biscuits.
Serve chilled.
Serves 8.