| minced meat |
1kg, beef or mutton |
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| green peas |
1 cup, boiled |
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| onions |
2 medium, chopped |
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| garlic paste |
1-1/2 tbsp |
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| ginger paste |
1tbsp |
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| green chillies |
4, chopped |
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| blackpepper or red chilli powder - as per taste |
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| coriander powder |
1tsp - leveled |
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| cumin powder |
1tsp |
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| salt |
to taste |
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| oil |
3/4 cup |
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| fresh coriander |
1tbsp - for garnishing |
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| ginger julienne |
1tbsp - for garnishing |
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| Method: |
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| Heat oil
and fry onions until golden brown. |
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| Add in
minced meat, garlic paste, ginger paste, black pepper powder, cumin and
coriander powder. |
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| Stir fry
continuously for 15- 20 minutes. |
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| Add one cup
of water, cover and cook on low heat for another 20 minutes. |
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| Stir occasionally until the minced meat is tender; add more water if required. |
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| Uncover,
increase flame and stir occasionally till the oil separates from the meat. |
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| Add boiled
peas and green chillies; stir frequently for 2 minutes. |
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| Remove from
heat; garnish with fresh coriander and ginger julienne. |
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| Serve hot
with naan, chapati or bread and lemon on the side. |
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| Serves 6 to 8. |
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| Note: To
make Keema Curry you just have to add 3 chopped tomatoes in it. Boiled
potatoes cut into 2 inch cubes can also be added additionally in Keema Curry
along with or without peas. |
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