Choco Fudge Brownies

Self cooking photograph

all purpose flour  50g
baking powder 1 tsp
soft brown sugar 225g
coco powder 3 tbsp
ground walnuts 25g
butter  100g (softened)
egg 2, lightly beaten
lemon juice 1 tsp
orange rind 1, grated
For Icing 
plain chocolate 100g
butter 25g
walnuts  50g (chopped)
Method:
Preheat oven on 160 degrees C.
Sieve the floor, baking powder and coco powder into a bowl.
Add the ground walnuts, sugar and orange rind together; mix well.
Beat the butter and eggs into the dry ingredients until smooth.
Spread evenly into a lined and greased shallow tin.
Bake for 50 to 55 minutes or until a thin skewer inserted in the center comes out dry.
Allow to cool in the tin.
Icing:
Melt the chocolate with the butter.
Then stir in the chopped walnuts.
Spread evenly over the brownies.
Finally cut into small squares when half set.
Serves 4 to 6.

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Thank you:)