| all purpose flour |
1-1/2 cups |
|
|
|
|
|
| sugar |
1 cup |
|
|
|
|
|
| egg |
2 |
|
|
|
|
|
| salt |
1/4 tsp |
|
|
|
|
|
| baking soda |
1/4 tsp |
|
|
|
|
|
| coco powder |
2 tbsp |
|
|
|
|
|
| vanilla extract |
1 tsp |
|
|
|
|
|
| milk |
3tbsp |
|
|
|
|
|
| oil |
1/3 cup |
|
|
|
|
|
| instant coffee |
3 tbsp |
|
|
|
|
|
| warm water |
1 cup |
|
|
|
|
|
|
|
|
|
|
|
|
| Topping: |
|
|
|
|
|
|
|
|
|
|
|
|
|
| whipping
cream |
1 cup |
|
|
|
|
|
| icing sugar |
2 tbsp |
|
|
|
|
|
| coco powder |
1 tbsp |
|
|
|
|
|
|
|
|
|
|
|
|
| Method: |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Preheat
oven on 180 degrees C. |
|
|
|
|
|
|
|
|
|
|
|
|
| Line a
cupcake tray with liners. |
|
|
|
|
|
|
|
|
|
|
|
|
| Mix coffee
with warm water in a cup and set aside. |
|
|
|
|
|
|
|
|
|
|
|
| Combine
flour, baking soda, coco powder and salt in a bowl. |
|
|
|
|
|
|
|
|
|
|
| Cream
together oil, egg, vanilla extract, milk and sugar until smooth. |
|
|
|
|
|
|
|
|
|
| Stir in the
coffee mixture and whisk well or blend with a blender to make it smooth. |
|
|
|
|
|
|
|
|
| Now stir in
the flour mixture and combine well just for 1 minute. |
|
|
|
|
|
|
|
|
|
|
| Pour the
batter evenly in the lined cupcake tray. |
|
|
|
|
|
|
|
|
|
|
|
| Bake
for 20 minutes or until a thin skewer
inserted in the center comes out dry. |
|
|
|
|
|
|
|
|
| Let the
cupcakes cool completely. |
|
|
|
|
|
|
|
|
|
|
|
|
| For Topping: |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Whisk
the cream until soft, add icing sugar, coco powder and continue to mix until
it forms stiff peaks. |
|
|
|
|
|
|
|
| Top each
cupcake with the cream. |
|
|
|
|
|
|
|
|
|
|
|
|
| Makes 14 of 10 cm. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Note: If
you follow the method describe above for the topping you should get a very
puffy and inflated texture. I was in a rush so did not whisk enough therefore
the picture you see doesn’t show the expected topping. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
No comments:
Post a Comment
Thank you:)