| I learnt this recipe with Lobsters in a Master Chef Program but
tried with Prawns & came out really well. |
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| prawns |
15 |
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| green apples |
2 |
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| apple juice |
200ml |
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| green peppercorns |
few |
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| salt n pepper |
to taste |
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| butter |
1tbsp |
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| dill |
to garnish |
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| Sauce: |
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| mayonnaise |
100g |
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| orange juice |
100ml reduced to 3/4 |
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| vinegar |
2tbsp |
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| salt n pepper |
to taste |
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| Method: |
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| Cut apples
into half moon slices and marinate in the apple juice. |
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| Poach
prawns, drain and fry in melted butter for 1 minute. |
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| Add green
peppercorns and stir for another 1 minute on a very low flame. |
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| (Usually to
poach prawns, I boil water with 2 tbsp soy-sauce and 1tsp blackpepper powder.
Let it cool for 5 minutes and then add prawns in still warm water. Leave it
for 5 to 7 minutes) |
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| Remove from
heat and keep it aside. |
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| Mix all the ingredients to make sauce, well combined. |
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| Pour the
sauce on a serving plate, add prawns and arrange with sliced apples. |
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| (Discard
the apple juice) |
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| Garnish
with sauce, dill and serve. |
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| Serves 4. |
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