| prawns |
15 - 20, poached |
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| lettuce |
1 bunch, shredded |
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| green peppercorns |
1 tsp |
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| butter |
1tbsp |
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| dill |
to garnish |
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| Marie Rose Sauce: |
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| mayonnaise |
75g |
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| tomato ketchup |
2tbsp |
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| fish sauce |
2tbsp |
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| Method: |
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| Poach
prawns, drain and fry in melted butter along with green peppercorns for 1
minute. |
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| (Usually to
poach prawns, I boil water with 2 tbsp soy-sauce and 1tsp blackpepper powder.
Let it cool for 5 minutes and then add prawns in still warm water. Leave it
for 5 to 7 minutes) |
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| For the
sauce combine all the ingredients together to make it smooth. |
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| Divide the
shredded lettuce on a serving dish. |
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| Arrange
prawns on the top and pour a spoonful of the sauce. |
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| Garnish
with dill and serve. |
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| Serves 4. |
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