Cranberry Tea Cake/ Biscuit Bread

Self cooking photograph

all purpose flour	2 cups
sugar	1 cup
egg	1
salt	1/2 tsp
baking soda	1/2 tsp
baking powder	1-1/2 tsp
orange juice	3/4 cup
cranberries	1 cup
butter	1/2 cup
lemon zest	1tbsp, grated
Topping:
rolled oat	2tbsp
oil	1tbsp
sugar	2tbsp
For Topping:
Combine all the ingredients well and set aside.
Method:
Preheat oven on 180 degrees C.
Grease and flour a 9x5 inch loaf pan.
Combine flour, baking powder, baking soda, salt and lemon zest in a bowl.
Add in cranberries, mix well and set aside.
Cream together butter, egg and sugar until smooth.
Stir in orange juice and whisk well.
Now combine this mixture in to flour mixture, beat well until moistened.
Scrap batter into a greased loaf pan and sprinkle the top with the topping mixture.
Bake for 60 minutes or until a thin skewer inserted in the center comes out dry.
Let bread sit for 10 minutes after removing it from heat.
Remove from pan and cool on a rack.
Makes 1 loaf.