| butter |
125g |
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| caster sugar |
1/2 cup/ 75g |
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| egg yolk |
1, beaten |
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| all purpose flour |
225g |
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| orange juice |
2 tbsp |
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| chocolate |
2 tbsp |
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| Method: |
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| Mix
all the above ingredients. |
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| Keep
in the fridge till its easy to handle. |
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| Pipe
in long strips or make it round or any shape with your hands. |
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| Bake
at 180 C for 10 to 12 minutes or till light golden. |
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| Melt
chocolate with a little milk in the microwave. |
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| Dip
one side of the cookies in chocolate. |
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| Makes
a dozen, depending on the size. |
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| Note:
Skip dipping in the chocolate to make simple short breads. |
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