Black Chickpeas with Feta Cheese

Self cooking photograph

black chickpeas 200g, boiled garlic 3 cloves, chopped onions 2, thinly slices vinegar 3tbsp mint leaves 1/2 cup, chopped feta cheese 150g, cubes red chilli whole 3, thinly sliced with seeds black pepper 1/4tsp, freshly ground salt to taste olive oil 2tbsp Method: Heat oil in a pan, add garlic, red chillies and saute for 30 seconds. Add onions and cook for 5 minutes on medium heat, stirring frequently. Pour in the vinegar and boil it for 2 minutes. Now add boiled black chickpeas, mix well and saute for 1 minute. Transfer it to a serving dish, add feta cheese and chopped mint leaves. Season it with salt and pepper.  Toss until well coated and then serve.