Banana Chocolate Muffins

Self cooking photograph


Super moist and light!

















all purpose flour  1 cup







sugar 3/4 cup







salt 1/4 tsp







baking soda 3/4 tsp







baking powder 3/4 tsp







coco powder 1/3 cup







egg 1







vanilla extract 3/4 tsp







milk 60 ml







oil 60 ml







warm water 1/2 cup







ripe banana 1 medium size, mashed
















Method:


















Preheat oven on 180 degrees C.

















Line a cupcake or muffin tray with liners.

















Combine all the dry ingredients; flour, sugar, baking powder, baking soda, coco powder and salt in a bowl.











In another bowl whisk together egg, vanilla extract, milk, oil, water and mashed banana.













Add the wet ingredients to the dry ingredients and mix with spatula until well combined. 



Note: Batter should be thin.

















Pour the batter evenly about 3/4 full into the lined muffin cups.















Bake for  20 minutes or until a thin skewer inserted in the center comes out dry.













Let the muffins cool completely before serving.
















Makes 12 to 14.


















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