Apple Crumble

Self cooking photograph


green apples 1kg




sugar 1/4 cup




lemon juice 1tsp - optional




water 1/2 cup











Crumble:












all purpose flour 3/4 cup




butter 100g




brown sugar 1/2 cup




cinnamon powder 1 tsp




baking powder 3/4tsp




digestive biscuits 1 pkt, crushed




(oats and corn flakes can also be added for extra crunchiness)









Method:












Peel, core and cut green apples into eights.











Combine apples, sugar and water in a large pan.










Cover and cook over a low heat for 15 minutes or until apples are tender.








Meanwhile, grease an oven proof dish and prepare crumble.









For Crumble:












Combine sifted flour and cinnamon in a bowl.











Rub in the butter, add sugar and mix well.











Now spread cooked apples into prepared dish and evenly spread crumble mixture.







Bake in a preheated oven at 180 C for almost about 30 minutes or until lightly brown.







Serve it with vanilla ice cream or as it is.











Serves 6 to 8.












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