| green apples |
1kg |
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| sugar |
1/4 cup |
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| lemon juice |
1tsp - optional |
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| water |
1/2 cup |
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| Crumble: |
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| all purpose flour |
3/4 cup |
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| butter |
100g |
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| brown sugar |
1/2 cup |
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| cinnamon powder |
1 tsp |
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| baking powder |
3/4tsp |
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| digestive biscuits |
1 pkt, crushed |
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| (oats and
corn flakes can also be added for extra crunchiness) |
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| Method: |
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| Peel, core
and cut green apples into eights. |
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| Combine
apples, sugar and water in a large pan. |
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| Cover and
cook over a low heat for 15 minutes or until apples are tender. |
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| Meanwhile,
grease an oven proof dish and prepare crumble. |
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| For Crumble: |
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| Combine
sifted flour and cinnamon in a bowl. |
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| Rub in the
butter, add sugar and mix well. |
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| Now spread
cooked apples into prepared dish and evenly spread crumble mixture. |
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| Bake in a
preheated oven at 180 C for almost about 30 minutes or until lightly brown. |
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| Serve it
with vanilla ice cream or as it is. |
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| Serves 6 to 8. |
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