| cottage cheese |
500g, cubes |
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| yogurt |
1/2cup |
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| cream |
1/2cup |
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| onion |
2, chopped |
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| garlic paste |
1tsp |
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| ginger paste |
1tsp |
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| cashew nuts |
2tbsp, paste |
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| black pepper |
1tsp |
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| garammasala pwdr |
1/2 tsp |
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| cloves |
3 |
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| cinnamon |
2 sticks,1inch |
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| green cardamon |
1, small |
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| green chillies |
2, slitted |
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| salt |
to taste |
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| fresh coriander |
1tbsp, chopped |
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| oil |
2tbsp |
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| Method: |
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| Boil onions
in little water and grind it to a paste. |
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| Fry cheese
cubes in oil until light golden; keep aside on an absorbent paper. |
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| In the same
oil, add cardamon, cloves, black pepper, cinnamon sticks, green chillies;
saute for 1minutes. |
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| Add onion paste and saute for 4 minutes on low
heat. |
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| Add garlic
and ginger paste and continue to saute for another one minute. |
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| Now add
cashew nut paste and saute for at least 2 minutes. |
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| Add yogurt
and saute till the water is absorbed. |
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| (a pinch of
saffron or a pinch yellow food color can also be added with yogurt) |
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| Now add
cream, salt and garam masala powder and stir. |
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| Finally add
fried cottage cheese cubes and stir gently. |
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| Sprinkle
chopped fresh coriander. |
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| Serve hot
with chapati or sheermal. |
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| Serves 4. |
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