Olive Biscuit Bread

Self cooking photograph

all purpose flour	2-1/4 cups
sugar	1/4 cup
egg	1
baking powder	4tsp
green olives	3/4 cup, chopped
milk	1-1/4 cups
butter	1tbsp
olive oil	1tbsp
(If you don’t want to use olive oil than use 2tbsp butter altogether)
Method:
Combine flour, sugar, baking powder and olives in a bowl.
In another bowl, add milk, egg, butter, and olive oil.
Beat them together well.
Now add milk mixture to the flour and stir until its completely moistened.
Scrap batter into a greased loaf pan.
Preheated oven on 190 C.
Bake for 50 to 60 minutes or until a thin skewer inserted in the center comes out dry.
Let bread sit for 10 minutes after removing it from heat.
Remove from pan and cool on a rack.
Makes 1 loaf.