Palak Paneer - Diwali Special (Spinach & Cottage Cheese)

Self cooking photograph


Happy Diwali :)





To all my Hindu friends & subscribers. I know they eat veg on the day of Diwali :) 







spinach  1kg, chopped




cottage cheese 200g, cubes




garlic cloves 8, chopped




cumin seeds 1/2tsp




green chillies 3, chopped




lemon juice 1tbsp




cream 2tbsp




salt to taste




oil 2tbsp











Method:












Blanch spinach in salted boiling water.











Drain and grind it to make puree along with green chillies.









Heat oil and stir in the cumin seeds.











Saute until they change colour, add garlic and saute again for half a minute.








Add spinach puree and mix well; adjust salt.











Add 1/4 cup of water, cook it on high heat and bring it to boil.









Now add cottage cheese and mix well.











Stir in lemon juice and keep on stirring.











Add cream and stir for 1 minute on high heat.










Turn off heat and cover the lid.











Serve hot with chapati.











Serves 4.












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