| Happy Diwali :) |
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| To
all my Hindu friends & subscribers. I know they eat veg on the day of
Diwali :) |
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| spinach |
1kg, chopped |
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| cottage cheese |
200g, cubes |
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| garlic cloves |
8, chopped |
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| cumin seeds |
1/2tsp |
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| green chillies |
3, chopped |
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| lemon juice |
1tbsp |
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| cream |
2tbsp |
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| salt |
to taste |
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| oil |
2tbsp |
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| Method: |
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| Blanch
spinach in salted boiling water. |
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| Drain and
grind it to make puree along with green chillies. |
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| Heat oil
and stir in the cumin seeds. |
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| Saute until
they change colour, add garlic and saute again for half a minute. |
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| Add spinach
puree and mix well; adjust salt. |
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| Add 1/4 cup
of water, cook it on high heat and bring it to boil. |
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| Now add
cottage cheese and mix well. |
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| Stir in
lemon juice and keep on stirring. |
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| Add cream
and stir for 1 minute on high heat. |
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| Turn off
heat and cover the lid. |
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| Serve hot
with chapati. |
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| Serves 4. |
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Thank you:)