| tendli |
350g |
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| cumin seeds |
1tsp |
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| garam masala pwdr |
1/2tsp |
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| red chili powder |
1/2tsp |
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| turmeric powder |
1/4tsp |
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| salt |
to taste |
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| tamarind paste |
2tbsp |
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| oil |
2-4tbsp |
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| Method: |
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| Slice
tendli/ ivy gourd vertically/ length wise. |
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| Heat oil in
a pan and fry tendli till lightly colored. |
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| Drain
tendli on an absorbent paper. |
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| In same oil,
add cumin seeds and saute till they begin to change color. |
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| Add
tamarind paste and all the spices; saute for 1 minute. |
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| Add tendli
and 1 cup of water; cook and cover for 5 minutes. |
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| Garnish
with fresh coriander and serve hot. |
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| Serves 4. |
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