Garlic Bread with Cheese

Self cooking photograph







baguette 1






garlic cloves 8






olive oil 1/2 cup






parsley/ coriander 2 tbsp - fresh






mozzarella 100 g - shredded






parmesan cheese 1 tbsp - shredded (optional)














Method:
















Preheat oven on 180 degrees C.















Line a tray with foil.
















Blend together garlic,oil and parsley (or coriander) to make a puree.












Slice the baguette into 2 (length wise) and spread the puree on both sides. 



(Do not use the entire puree)















Now close the bread like a sandwich and wrap it in aluminium foil; bake for about 10 minutes.











Now open the bread again, sprinkle the mozzarella over the top of both slices. 












Now dust with parmesan and bake it again for 10 to 15 minutes or until the top is light golden brown.

(Do not cover with foil this time)















Wait for atleast 10 minutes before slicing and serve.














Serves 4 to 6.
















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