Tarragon Mustard Sauce

Self cooking photograph

sour cream	150g
dijon mustard	50g
fresh tarragon	2tbsp
white vinegar	1tbsp
salt & pepper	to taste
dill	1tsp
Method:
Mix all the ingredients except dill in a sauce pan over low heat.
Cook until slightly thickened, about 2 minutes.
Remove from heat and cool.
Sprinkle with dill.
Serve with seafood or chicken.
Makes 1 cup.
Note: Substitute for tarragon is chives or chervil.