Spinach Parcels with Roasted Bell Pepper Sauce

Self cooking photograph

filo pastry	8 sheets
feta cheese	100g
fresh spinach	500g
onions	2tbsp, chopped
garlic clove	1, minced
salt	as per taste
black pepper	as per taste
red chili flakes	as per taste
oil	3tbsp plus extra for brushing
Roasted Bell Pepper Sauce:
red bell pepper	1
oil	1tbsp
garlic clove	1, minced
red chilli fresh	1tsp
salt	as per taste
Method:
Heat oil and saute onions and garlic for 1 minute.
Add in chopped spinach and cook till water dries.
Remove from heat and cool completely.
Now mix feta cheese and season.
Lay 1 filo pastry sheet out on your work surface, brush with oil and place another one on top of it.
Brush the oil on the sheet again and place a small amount of the spinach filling in the center.
Gather the corners of pastry sheets and twist to form a parcel.
Repeat with the remaining mixture and sheets.
Place on the lightly greased baking tray and brush each parcel with the oil again.
Bake in a preheated oven at 200C for 5 to 10 minutes or until crisp & golden.
Serve it with red bell pepper sauce.
Makes 4 parcels.
Roasted Bell Pepper Sauce:
Marinate the bell pepper with salt and some oil.
Bake in the preheated oven at 180C for 10 minutes.
It will be soften, peel off the skin, remove seeds and chop roughly.
Grind the bell pepper with garlic, oil and red chilli to make a paste.
Adjust the seasoning before serving.
Serve with parcels.