| mushrooms |
800g, sliced |
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| onions |
2, chopped |
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| tomatoes |
400g, chopped |
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| garlic paste |
1tbsp |
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| red chilli powder |
2tsp - adjust as per
taste |
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| garam massala pwdr |
1tsp |
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| turmeric powder |
1tsp |
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| sugar |
1/2 tsp |
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| salt |
as per taste |
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| yogurt |
125ml |
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| oil |
4tbsp |
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| coriander |
1tbsp, chopped |
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| Method: |
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| Heat oil in
a wok over medium heat and add onions. |
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| Stir
constantly for 8 minutes or until golden. |
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| Stir in
garlic paste and stir for another 2 minutes. |
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| Add
tomatoes, chilli powder, garam masala, turmeric and salt. |
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| Keep
stirring, cook for 3 minutes. |
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| Add
mushrooms and sugar; cook until mushrooms have given off their liquid and
tender,about 8 minutes. |
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| Remove from
heat and stir in yogurt, a little at a time, mix well. |
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| Sprinkle
with coriander and cover and cook on very low heat for a minute. |
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| Serve hot
with steamed rice. |
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| Serves 4 to 6. |
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