| large potatoes |
5, cut into round slices |
|
|
|
|
|
|
|
| large onion |
2, chopped |
|
|
|
|
|
|
|
| eggs |
6 |
|
|
|
|
|
|
|
| capsicum |
1, cut into strips |
|
|
|
|
|
|
|
| salt |
to taste |
|
|
|
|
|
|
|
| garlic |
5 cloves |
|
|
|
|
|
|
|
| black pepper |
1/2 tsp |
|
|
|
|
|
|
|
| oil |
3/4 cup |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Method: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Heat oil in
a frying pan and fry onions for a few minutes until light pink. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Now add
potatoes and cook them covered on a very low heat for 10 to 15 minutes until
tender. |
|
|
| Stir occasionally. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| In a
separate bowl whisk eggs, season and pour over potatoes. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Sprinkle
capsicum strips on top. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cook
uncovered on low heat until the sides start to cook and firm. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Flip the
tortilla and let the other side cook for a few minutes until it gets firmed. |
|
|
|
|
|
|
|
|
|
|
|
|
| Turned off
the heat and serve hot. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Serves 6. |
|
|
|
|
|
|
|
|
No comments:
Post a Comment
Thank you:)