| butter |
100g |
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| caster sugar |
100g |
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| all purpose flour |
3/4 cup |
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| eggs |
2 |
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| baking powder |
3/4tsp |
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| bananas |
2 mashed |
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| For the Filling: |
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| walnuts |
50g, chopped |
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| icing sugar |
4tbsp - sifted |
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| lemon juice |
1/2tsp |
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| coco powder |
1tsp |
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| bananas |
2 mashed |
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| icing sugar to dust |
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| Note: It
can also be made without coco powder, I do add because I like the taste. |
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| Method: |
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| Cream the
sugar and butter together until light and fluffy. |
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| Add egg one
at a time, adding a little flour with the second egg. |
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| Fold in the
remaining flour with the mashed bananas. |
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| Bake in a
preheated oven at 180 C for 45 minutes. |
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| Meanwhile,
prepare the filling. |
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| Mix walnuts
with the icing sugar and coco powder. |
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| Now add
mashed bananas and lemon juice, mix to a smooth paste. |
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| When cake
is ready, let it in the pan for 10 minutes then remove. |
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| Once cake
is completely cool then divide the cake into two portions from the middle
with a knife. |
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| Now spread
the filling on one side of the cake portion to make sandwich with the other. |
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| Dust it
with the some icing sugar and serve. |
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| Makes 1 loaf cake. |
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