Green Chillies Curry (Hari Mirch ka Salan)

Self cooking photograph

Normally people make it without chicken but I do add being a chicken lover. green chili 500g, slitted chicken boneless 200g, cubes (optional) cumin seeds 1tsp white sesame seeds 2tbsp coriander whole 1tbsp mustard seeds 1tbsp coconut  3tbsp, grated fenugreek seeds 1/2tsp nigella seeds 1/2tsp curry leaves 3 red chili whole 4 turmeric powder 1tsp salt to taste ginger/ garlic paste  1tbsp onion 2 medium, chopped(make a paste) tomatoes 2 medium, chopped tamarind paste 1cup oil 5tbsp Method: Heat oil in a pan and fry in green chillies until they turn white. Take out fried green chillies and set aside on an absorbent paper. In the same pan add coconut, sesame seeds, cumin seed, whole coriander and mustard seeds and saute. Now add chicken(optional) whole red chili, fenugreek seeds, nigella seeds, curry leaves and fenugreek. Fry till the spices turn dark. Then add onion paste and saute until it turns light golden. Add turmeric, ginger garlic paste, salt, tomatoes, fried green chilies and tamarind paste.  Mix well, cover and cook on a low flame. When oil starts to separate and chicken is tender, remove from heat. Serve hot with chapati or paratha. Serves 4.