| bread | 4 thick slices | ||||||
| eggs | 3 | ||||||
| milk | 100ml | ||||||
| cream | 100ml | ||||||
| caster sugar | 2tsp | ||||||
| vanilla extract | few drops | ||||||
| ground cinnamon | 2 pinches | ||||||
| unsalted butter | 25g | ||||||
| Method: | |||||||
| Beat eggs with the milk, cream, 1 pinch of cinnamon and vanilla extract to a smooth batter. | |||||||
| Combine the sugar with the remaining cinnamon and set aside. | |||||||
| Soak the bread slices in the egg mixture for 2 minutes, turning once. | |||||||
| Heat the butter in frying pan and cook bread slices one by one until each sides are golden brown. | |||||||
| Sprinkle the cinnamon and sugar on top. | |||||||
| Serve hot with blueberry or raspberry cream. | |||||||
What can be a replacement for blueberry or raspberry cream as we probably wnt find those in lahore :(
ReplyDeleteI guess u can find raspberry easily! Otherwise you can replace with strawberry. Roughly mash 100g strawberries fold into 120ml whipped cream without sugar.
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