Haupia - Traditional Hawaiian Desert

Self cooking photograph

coconut milk	2 cups
sugar	3tbsp
salt	a pinch
cornstarch	3tbsp
coconut	1/3 cup, shredded
Method:
Add coconut milk, sugar and salt to a pan; stir over medium heat until the sugar and salt dissolves.
Reduce the heat and add shredded coconut; cook for 5 minutes to soften.
In a separate small bowl whisk cornstarch into 1/4 cup water.
Add cornstarch mixture into the coconut mixture and stir.
Let it thicken on a low heat until it is the consistency of yogurt.
Transfer to serving dishes and chill until ready to serve.
Serves 4.