Ginger Cup Cakes

all-purpose flour	1-1/2cups
ground ginger	1tbsp
baking powder	1tsp
salt	1/4 tsp
ginger	3/4cup, chopped
sugar	1-1/4cups
unsalted butter	1/2cup
eggs	3
milk	3/4cup
Method:
Preheat oven to 350 degrees F (180 degrees C).
Prepare a cup cake tray with paper liners.
In a small bowl, mix together flour, ginger, baking powder and salt. Stir in chopped ginger.
In another large bowl, beat together sugar and butter until well combined.
Add eggs, one at a time, beating well after each addition.
Now beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth.
Scoop batter into prepared pan. Bake in preheated oven for 23 to 28 minutes or until golden brown.
Let cool in tray on rack for 10 minutes then remove and let it cool on rack.
Top cupcakes with frosting.