| potatoes |
2
large, peeled & shredded |
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| onion |
1 large, peeled & shredded |
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| eggs |
2 beaten |
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| crackers crumbs |
1/4 cup |
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| salt |
to taste |
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| black pepper |
1/4tsp |
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| red chilli |
1tsp, crushed |
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| oil |
1tbsp |
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| sour cream |
1/2 cup |
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| Method: |
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| Combine potatoes and onion
in large bowl. |
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| Add eggs,
cracker crumbs, red chilli, salt and pepper, mix well. |
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| Heat
1 tablespoon oil in large skillet over medium heat until hot. |
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| Drop potato
mixture into skillet one by one. |
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| Flatten
potato mixture into patties. |
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| Cook each side until golden brown. |
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| Serve hot
with sour cream and apple sauce on the side. |
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| Good for 15 latkes. |
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| Cracker Crumbs: |
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| Crush
any plain crackers into crumbs. |
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| If
you don't have cracker crumbs or crackers to crush into crumbs, substitute is
small breadcrumbs. |
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