Orange Scones with Berries

pastry flour	3cups
granulated sugar	1/2cup
baking powder	2tsp
baking soda	1tsp
butter	1cup, cold
rolled oats	2cups
zest of orange	1
buttermilk	1cup(method below)
sugar	2tbsp, to sprinkle
salt	1/4tsp
cashew nuts	10g, chopped (optional)
dried berries	50g (any berries)
icing sugar	4tbsp/ 60g
fresh orange juice	1tbsp
Method:
Preheat the oven to 350F degrees.
Combine the flour, sugar, baking powder, baking soda and butter to make a dough.
Stir in the oats, salt, zest, buttermilk, cashew nuts and cranberries. Blend well.
Pat the dough into an 8 inch round and cut into triangle shape.
Sprinkle the tops with sugar and transfer to baking sheets.
Leave some room between each scone.
Bake for 17 minutes or until the bottoms are golden brown.
Allow scones to cool for 15 to 20 minutes.
Whisk together the icing sugar and orange juice, drizzle over the scones.
Good for a dozen scones.
Butter Milk:
Pour 1 cup of milk in a bowl.
Add 1 tbsp of white vinegar and stir until the vinegar combines well with the milk.
Allow to set for 10 minutes.
Add the required amount of the buttermilk to recipe.
Store any leftover buttermilk in an airtight container.