| fresh peas |
500g |
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| paneer cubes |
300g |
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| green bell pepper |
1, diced (optional) |
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| garlic paste |
1tsp |
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| ginger paste |
1sp |
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| onion |
1, thinly sliced |
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| red chilli powder |
1tsp (adjust to taste) |
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| garam masala |
1/2tsp |
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| turmeric powder |
1/4tsp |
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| salt |
to taste |
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| fresh coriander |
1tsp, chopped |
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| oil |
5tbsp |
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| Method: |
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| Heat
oil in a pan and fry paneer cubes until golden brown on all sides. |
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| Take out
fried paneer and keep it aside on kitchen paper. |
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| In the same
oil, add onions, red bell pepper, garlic paste and ginger paste. |
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| Stir for 5
minutes or until onions are soft and transparent. |
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| Stir in the
red chilli powder, garam masala, turmeric powder, salt and cook for 2
minutes. |
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| Add peas
and stir around, pour in the water. |
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| Cook and
cover on a low flame for 10 minutes or until peas are tender. |
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| Add fried
paneer to the peas gravy, simmer and stir gently for another 3 minutes. |
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| Garnish
with coriander and serve hot. |
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| Serve 4 persons. |
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