| lady fingers |
500g, trimmed, slitted |
| onions |
4, thickly sliced |
| cumin seeds |
1tsp |
| coriander powder |
1tsp |
| turmeric powder |
1/4tsp |
| red chilli powder |
1-1/2 tsp (adjust to taste) |
| salt |
to taste |
| green chilli |
2, whole |
| oil |
2tbsp |
|
|
| Method: |
|
|
|
| Heat oil
and add cumin seeds and saute for half a minute. |
|
|
| Add onions
and green chillies and saute for another half a minute. |
|
|
| Add lady
fingers, coriander powder, turmeric powder, red chilli powder and salt. |
|
|
| Mix well,
cover and cook on a low heat for 10 minutes, stirring occasionally. |
|
|
| Serve hot
with chapati. |
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