Pan Seared Scallop with Orange Sauce

Orange Sauce:
orange juice	1cup
soy sauce	2tbsp
orange zest	1tsp, grated
butter	1tbsp
Method:
Bring the orange juice, soy sauce and orange zest to a boil in a saucepan.
Reduce heat to medium-low and simmer until the sauce has reduced to half.
Swirl in the butter and serve warm.
Scallops:
whole scallops	3pcs
orange sauce	20ml
orange segments	4
spring onion	3pcs, chopped
unsalted butter	1tbsp
asparagus	3-4 boiled
salt	to taste
black pepper	to taste
Method:
Sear scallop in a pan with butter, salt and pepper until golden.
Quick saute the spring onion and remove.
Heat the orange sauce in another pan and add orange segments
Place the scallops and spring onions on the plate.
Pour orange sauce on the top and place asparagus.
Serve hot.